APPETIZERS FROM THE KITCHEN  |
| A01.Edamame...................................3.75 |
| A02.Vegetable Gyoza.......................4.50 |
| A03.Pork Gyoza................................4.75 |
| A04.Age Tofu....................................4.50 |
| A05.Tatsuta Age...............................3.95 |
| A06.Beef Negimaki............................6.50 |
| A07.Shumai.......................................4.75 |
| A08.Harumaki....................................4.95 |
| A09.Yakitori.......................................4.75 |
| A010.Soft Shell Crab.........................7.95 |
| A011.Hiyayakko.................................4.25 |
| A012.beef Kushiyaki..........................5.95 |
| A013.Shrimp Tempura.......................6.50 |
| A014.Vegetbale Tempura..................4.50 |
| A015.Kabayaki Eel.............................7.75 |
| A016.Calamari...................................6.25 |
SALAD
|
| S05.Avocado Salad...........................3.50 |
| S06.House Salad..............................1.75 |
| S07.Seafood Salad...........................5.95 |
| S08.Seaweed Salad.........................4.25 |
| S09.Kani Salad.................................4.95 |
SUSHI & SASHIMI ENEREES
|
E01.Sushi Dinner Regular.................16.95
Assorted sushi,chef's choice. |
E02.Sashimi Dinner Reular................17.95
Assorted raw fish,chef's choice. |
E03.Sushi Diier Deluxe......................19.75
Assorted sushi,chef's choice. |
E04.Nigiri & Maki Sushi Dinner...........17.25
5 pcs. of sushi.tuna roll & cucumber roll |
E05.Sashimi Dinner Deluxe................21.75
Assorted sushi,chef's choice. |
| E06.Sushi & Sashimi Combo..............23.95 |
E07.Sushi & Sashimi on the Boat
A For Two...................................49.95
B For Four...................................99.95 |
E08.Sushi For Two.............................36.95
16 pcs.sushi California roll & tuna |
E09.Chirashi Sushi Dinner.................17.25
Assorted of sashimi & vegetable over
sushi rice |
RAW
|
| R01.Alaska Roll..................................5.50 |
| R02.Tuna Roll.....................................4.75 |
| R03.Salmon Roll.................................4.50 |
| R04.Yellowtail Roll..............................4.95 |
| R05.Spicy Tuna Roll............................5.75 |
| R06.Spicy Yellowwtail Roll..................5.75 |
| R07.Spicy Salmon Roll........................5.75 |
| R08.Philadelphia Roll..........................5.50 |
| R09.Tuna & Avocado Roll....................5.50 |
| R10.Salmon & Acocado Roll................5.25 |
VEGETARIAN
|
| R20.Kompyo Roll................................3.00 |
| R21.Cucumber Roll.............................3.00 |
| R22.Oshinko Roll................................3.00 |
| R23.Avocado Roll................................3.75 |
| R24.Futo Maki.....................................4.95 |
| R25.Sweet Patato Roll........................3.95 |
HIBACHI DINNER
|
| H1.Hibachi Chicken..........................16.75 |
| H2.Hibachi Slamon...........................18.75 |
| H3.Hibachi Tuna...............................22.95 |
| H4.Hibachi Scallops..........................21.75 |
| H5.Hibachi Shrimp............................21.50 |
| H6.Hibachi Steak..............................21.50 |
| H7.Hibachi T-bone Steak..................22.75 |
| H8.Hibachi Filet Mignon....................26.25 |
| H9.Hibachi pork Loin........................17.75 |
| H10.Hibachi Lobster Tail..................29.75 |
| H11.Hibachi Vegetables...................14.50 |
CHILDREN'S DINNER
|
| H29.Hibachi Chicken..........................9.95 |
| H30.Hibachi Shrimp..........................10.95 |
| H31.Hibachi Steak............................10.95 |
| H32.Hibachi Pork................................9.95 |
EXTRA ODERS
|
| Lobster Tail......................................12.95 |
| Filet Mignon.......................................9.95 |
| Steak.................................................8.95 |
| Scallop...............................................8.75 |
| Shrimp...............................................8.75 |
| Salmon..............................................7.50 |
| Chicken.............................................5.95 |
| Onion Zucchini & Mushuroom............4.50 |
| Noodle or Rice...................................3.25 |
HIBACHI
|
| 18.Hibachi Chicken...........................8.75 |
| 19.Hibachi Salmon............................9.75 |
| 20.Hibachi shrimp.............................9.75 |
| 21.Hibachi Steak...............................9.75 |
| 22.Hibachi Scallop.............................9.75 |
| 23.Hibachi Filet Mignon...................11.95 |
UDON NOODLES
|
| 10.Tempura Udon.............................6.75 |
| 11.Beef or chicken Udon...................6.75 |
| 12.Yaki Udon....................................6.50 |
| 13.Ten Don.......................................6.75 |
| 14.Unagi Don....................................8.95 |
| 15.Katsu Don....................................6.75 |
| 16.Chicken katsu Don.......................6.75 |
| 17.Gyu Don.......................................6.95 |
AGE MONO |
| M01.Tonkatsu.................................15.25 |
| M02.Salmon Katsu..........................15.25 |
| M03.Chicken Katsu.........................15.25 |
| Chicken cutlet,Japanese style w.pungent sauce on the side |
|
BEVERAGE |
| Soda.................................................1.50 |
| Orange Juice.....................................1.95 |
| Shelly Temple....................................1.95 |
COOKED
|
| R11.Boston Roll...................................5.25 |
| R12.California Roll...............................4.25 |
| R13.Crab Stick Roll..............................3.75 |
| R14.Eel Cucumber Roll........................5.50 |
| R15.Shrimp Trmpura Roll.....................6.95 |
| R16.Salmon Trmpura Roll....................5.95 |
| R17.Crabmeat Trmpura Roll................5.50 |
| R18.Eel & Avocado Roll.......................5.50 |
| R19.Salmon Skin Roll..........................4.75 |
|
NOODLES
|
M04.Yosenabe................................13.50
Shrimp,crabmeat,scallop & vegetbale in broth in chef's special sauce. |
M05.Yaki Udon................................11.00
Pan-fried noodle
shrimp,beef or ........................12.00
chicken.....................................11.00 |
M06.Tempura Udon or Soba...........11.50
Noodle in broth w.vegetable & shrimp tempura |
M07.Nabeyaki Udon........................11.00
Noodle in broth topped w. vegetable.chicken.egg & shrimp tempura |
DONBURI
(Served w.soup & Salad)
|
M08.Katsu Don...............................11.25
Pork cutlet w.egg sauce |
M09.Gyu Don..................................11.95
beet w. bean curd & onion over rice. |
M10.Ten Don..................................10.95
Shrimp & vegetable tempura over rice |
M11.Chicken Kastsu Don................11.25
Chicken cutlet w.egg sauce |
APPETIZERS FROM SUSHI BAR
|
| A17.Treasure Island...........................7.95 |
| A18.Sushi Appetizer...........................6.95 |
| A19.Pepper Tuna Salmon...................7.95 |
| A20.Tako Su.......................................7.95 |
| A21.Beef Tataki..................................5.50 |
| A22.Sunomono...................................5.25 |
| A23.Sashimi Appetizer........................7.95 |
| A24.Maguro Tataki..............................7.95 |
| A25.Grilled Baby Octopus....................5.95 |
| A26.Oshinko.......................................4.25 |
HIBACHI LUNCH
(All Served w. Soup, Salad, Noodles, Vegetables & Rice)
|
| Hibachi Chicken....................................8.75 |
| Hibachi Shrimp............ ........................9.75 |
| Hibachi Steak.......................................9.75 |
| Hibachi Filet Mignon ..........................11.95 |
Hibachi Salmon..... ..............................9.75
(Choose two of different above items except fried mignon) |
UDON NOODLE
(Served w. Salad)
|
10.Tempura Udon................................6.75
(Noodle in broth topped w. shrimp tempura & vegetable tempura.) |
11.Beef of Chicken Udon.....................6.75
(Noodle in broth topped w. vegetable & choice of beef or chicken.) |
12.Yaki Udon.......................................7.50
(Choice of shrimp, beef.)
Chicken or Vegetable.....................6.50 | |
|
|
APPETIZERS FROM SUSHI BAR |
|
| A17.Treasure Island...........................7.95 |
|
| A18.Sushi Appetizer...........................6.95 |
|
| A19.Pepper Tuna Salmon...................7.95 |
|
| A20.Tako Su.......................................7.95 |
|
| A21.Beef Tataki..................................5.50 |
|
| A22.Sunomono...................................5.25 |
|
| A23.Sashimi Appetizer........................7.95 |
|
| A24.Maguro Tataki..............................7.95 |
|
| A25.Grilled Baby Octopus....................5.95 |
|
| A26.Oshinko.......................................4.25 |
|
|
|
|
SOUP
|
| S01.Miso Soup....................................1.75 |
| S02.Clear Soup...................................1.75 |
| S03.Seafood Soup..............................5.95 |
| S04.Gyoza Soup.................................3.95 |
SUSHI & SASHIMI A LA CERTE
|
| 1.Maguro(Tuna)................................4.95 |
| 2.Sake(Salmon)................................4.75 |
| 3.Hamachi(yellowtall).......................4.95 |
| 4.Ebi(Shrimp)....................................4.25 |
| 5.Tako(Octopus)...............................4.25 |
| 6.Lka(Squid).....................................4.25 |
| 7.Suzuki(Striped bass).....................4.50 |
| 8.Unagi(Eel).....................................4.95 |
| 9.Saba(mackerel).............................4.00 |
| 10.Ikura(Salmon roe).......................4.90 |
| 11.Masago(Flying fish roe)...............4.95 |
| 12.Hokkigai(Surf clam)......................4.75 |
| 13.Kani(Crab stick)...........................3.75 |
| 14.Tamago(Egg cake).......................3.75 |
| 15.Hotategai(Scallop).......................5.25 |
| 16.Smoked Salmon...........................4.95 |
| 17.Uni(Sea urchin)............................6.75 |
| 18.Inari(Bean and shin)....................3.50 |
SPECIAL DINNER
|
| D01.Beef Negimaki...........................15.95 |
D02.Shogayaki Beef or Chicken........16.95
Thin slices of sirloin steak or chicken w.vegetbale sauteed in soy ginger sauce. |
D03.Sauteed or Steamed Vegetables11.25
Mixed seasonal Vegetable. |
D04.Seafood Kabob..........................16.25
Salmon.scallops,Shrimp & vegetabel on skewers. |
D05.Unagi Don..................................16.95
B-B-Q eel over rice. |
D06.Sukiyaki.....................................15.95
Thinly sliced sirloin steak,bean curd & vegetable in sukiyaki sauce |
D07.Special Dinner Box.....................22.00
Cakifirmia Roll,shrimp Tempura & Shumai with Choice of Teriyaki Dinner
Broiled w.special teriyaki sauce & vetgetables
Shrimp Teriyaki Salmon Teriyaki
Steak Teriyaki Chicken Teriyaki |
|
|
SPECIAL MAKI
|
| R26.Spider Roll...................................8.75 |
| R27.Rainbow Roll................................9.75 |
| R28.Dragon Roll..................................9.25 |
| R29.Amercian Dream Roll....................7.75 |
| R30.Sunshine Roll...............................9.95 |
| Salmon,tempura & avocado inside topped w.fresh salmon,scallion spicy creamy sauce & crunchy |
|
|
COMBINATION HIBACHU DINNER
|
| H12.Chicken & Shrimp.......................19.95 |
| H13.Chicken & Steak.........................19.95 |
| H14.Chicken & Scallops.....................19.95 |
| H15.Steak & Scallops.........................22.95 |
| H16.Steak & Shrimp...........................22.95 |
| H17.Shrimp & Scallops.......................22.95 |
| H18.Lobster & Chicken......................22.95 |
| H19.Lobster & Steak.........................24.50 |
| H20.Lobster & Shrimp.......................24.50 |
| H21.Filet Mignon & Chicken...............25.00 |
| H22.Filet Mignon & Shrimp.................25.95 |
| H23.Swordfish & Salmon...................21.95 |
| H24.Sacllops & Salmom.....................20.95 |
| H25.Filet Mignon & Lobster...............28.95 |
| H26.T-bone Steak & Shrimp..............25.95 |
| H27.Shrimp & Pork............................20.95 |
| H28.Seafood Deluxe.........................30.95 |
|
|
DESSERTS
|
| Ice Cream..........................................2.75 |
| Ice Cream Tempura...........................4.95 |
| Banana Tempura...............................3.00 |
| Fruit Combo Platter...........................4.75 |
| Ice Cream Cake...........sm10.95..lg.13.95 |
CHEF'S SPECIALS
|
03.Sushi Lunch..................................8.95
5 pcs.of sushi w.a Califomia roll |
04.Sashimi Lunch...............................9.50
11pcs.of sashimi. |
05.Nigiri & Sashimi Combo................10.25
4 pcs of sushi,9 pcs.of sashimi & chef's special roll. |
06.Tempura(Lightly deep fried breaded in tempura batter)
Choice of chicken..........................6.75
Shrimp..........................................8.25
Vegetable.....................................6.25 |
07.Beef Negimaki...............................7.50
Broiled beef w.scallion in teriyaki sauce |
08.Teriyaki
Broiled w.teriyaki sauce
Choice of Steak,Shrimp,Salmon.....8.25
Chicken..........................................6.75 |
09.Chicken katsu................................6.95
Chicken cutlet,Japanese style w.pungent sauce on the side |
|
|
DONBURI
(Served w.Soup Saland& Rice)
|
| 13.Ten Don.........................................6.75 |
| 14.Unagi Don......................................8.95 |
| 15.Katsu Don......................................6.75 |
| 16.Chicken katsu Don.........................6.75 |
| 17.Gyu Don.........................................6.95 |
TEMPURA DINNER
|
| T14.Soft Shell Crab Tempura............15.95 |
| T15.Vegetable Tempura...................11.25 |
| T16.Chicken Tempura.......................14.95 |
| T17.Tempura Deluxe.........................20.95 |
| T18.Shrimp Tempura.........................16.50 |
|
TERIYAKI DINNER
|
| T01.Tofu Teriyaki...............................11.50 |
| T02.Vegetable Teriyaki......................11.50 |
| T03.Chicken Teriyaki..........................14.50 |
| T04.Scallop Teriyaki...........................18.95 |
| T05.Salmon Teriyaki...........................15.95 |
| T06.Shrimp & Chicken Teriyaki...........17.25 |
| T07.Twin Lobster Teriyaki..................25.95 |
| T08.Seafood Teriyaki.........................25.95 |
| T09.Steak Teriyaki.............................16.50 |
| T010.Shrimp Teriyaki.........................17.25 |
| T011.Filet Mignon Teriyaki.................21.75 |
| T012.Tuna Teriyaki............................20.95 |
| T013.Red snapperTeriyaki.................15.95 |
CHEF'S SPECIALS
(Served w. Soup, Salad & Rice)
|
03.Sushi Lunch....................................8.95
(5 pcs. of sushi w. a California roll.) |
04.Sashimi Lunch........ ........................9.50
(11 pcs. of sashimi.) |
05.Nigiri & Sashimi Combo.................11.50
(4 pcs. of sushi, 9 pcs. of sashimi & chef's special roll.) |
06.Tempura
(Lightly deep fried breaded in tempura batter.)
Choice of Chicken..........................6.75
Shrimp...........................................8.25
Vegetable......................................6.25 |
07.Beef Negimaki...............................9.75
(Broiled beef rolled w. scallion in teriyaki sauce.) |
08.Teriyaki
(Broiled w. teriyaki sauce.)
Choice of Steak, Shrimp, Salmon.....8.25
Chicken...........................................6.75 |
09.Chicken Katsu
(Chicken cutlet, Japanese style w. pungent sauce on the side.) | |
